The introduction to Racial Indigestion: Eating Bodies in The Nineteenth Century lays out the fundamentals of my argument and the outline of the chapters. You can find it here.
Racial Indigestion: Eating Bodies in the 19th C
About this site
Racial Indigestion is a book about food, sex, race and how they all became intertwined in the nineteenth-century United States. It is my first book, and will be published on July 30, 2012, by New York University Press. Kyla Wazana Tompkins is an Associate Professor of English and Gender Studies at Pomona College, and a former food writer and restaurant critic. I write about food, eating, sexuality, race and nineteenth- and twentieth-century literature, culture, film and dance.
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